General Certificate of Secondary Education (GCSE) Geography Paper 2 Practice Exam

Fair trade promotes organic and sustainable farming practices as a way to ensure that farmers receive fair prices for their products while also caring for the environment and promoting social equity. This approach emphasizes methods that avoid harmful chemicals and prioritize ecological health, allowing farmers to produce food in a way that can be maintained over time without degrading the soil or depleting local resources.

By supporting organic practices, fair trade also often helps to improve biodiversity and protect ecosystems. These methods are sustainable because they focus on long-term productivity and health of the land, ensuring that farming can continue for generations to come without causing environmental harm. This holistic approach aligns with fair trade principles that aim to empower farmers and promote ethical consumerism.