General Certificate of Secondary Education (GCSE) Geography Paper 2 Practice Exam

The concept of "food miles" is best defined as the distance food travels from producer to consumer. This includes the journey from the farm where it is grown, through the distribution process, and ultimately to the stores and homes where it is consumed. The primary focus of food miles is on the environmental impact of transporting food, particularly how far it has to travel to reach the consumer.

Measuring food miles can reveal insights into sustainability and the carbon footprint associated with food production and distribution. It highlights the significance of local food systems and encourages consumers to consider the implications of the distances traveled by the food they purchase.

The other definitions, while related to geographical aspects of food transport, do not accurately capture the full scope of what food miles entails. For instance, the distance between farms and urban areas focuses on a specific relationship rather than the complete journey of food from farm to table. The total travel distance of food in a year implies a cumulative measurement rather than a specific journey, and the distance covered by food in transportation methods lacks the direct connection to the impact on consumers that food miles addresses.