How does the New Green Revolution aim to minimize environmental damage?

The New Green Revolution emphasizes sustainable agricultural practices that prioritize both high crop yields and the improvement of social systems. This approach aims to enhance food production while minimizing environmental damage by considering ecological balance and the well-being of farmers and communities.

In contrast to monoculture methods, which can deplete soil nutrients and promote pests, this revolution encourages diverse cropping systems that enhance biodiversity. By avoiding a solely chemical-intensive farming approach, it seeks to reduce dependency on synthetic fertilizers and pesticides, which can lead to soil and water pollution. Additionally, limiting technology use is not aligned with the New Green Revolution; instead, it incorporates appropriate modern technologies to improve efficiency and sustainability in agriculture. Overall, the focus on yield in conjunction with social systems allows for a comprehensive strategy that addresses food security without compromising environmental health.