What concern does food miles raise?

Food miles specifically refer to the distance food travels from its place of production to the consumer's plate. This measure raises significant concerns about the environmental impact associated with transportation, including carbon emissions, fossil fuel consumption, and overall ecological footprints. The longer food has to travel, the greater its environmental impact is likely to be due to the transport methods used, which often rely on energy-intensive processes.

While economic cost, freshness, and nutritional value are also important aspects to consider in discussions about food production and consumption, food miles primarily focus on the sustainability and environmental implications of transporting food over long distances. This demonstrates a connection to climate change and the overall effectiveness of food distribution systems, highlighting the need to consider local sourcing as a means to reduce greenhouse gas emissions and support sustainable practices.