What distinguishes the New Green Revolution?

The New Green Revolution is characterized by its approach of integrating modern technology with traditional farming practices. This blend allows farmers to utilize innovative agricultural techniques while still leveraging local knowledge and practices that have been passed down through generations. As a result, this method aims to improve crop yields and sustainability without undermining the cultural significance or ecological balance that traditional methods often provide.

In contrast, an emphasis on high mechanization and uniform crops could lead to negative consequences, such as a loss of biodiversity and increased dependence on machinery, which is not the main focus of the New Green Revolution. Similarly, exclusively focusing on monoculture practices can create vulnerabilities in food systems and reduce resilience against pests and diseases. Lastly, prioritizing assistance solely for affluent farmers contradicts the inclusive philosophy of the New Green Revolution, which seeks to support a wider range of farmers, particularly those in developing areas, to enhance food security and sustainability.