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Agribusiness refers to the application of business skills to agriculture, encompassing all aspects of the agricultural industry, including production, processing, and distribution. This concept integrates the principles of business management with agricultural practices to improve efficiency, productivity, and profitability. Agribusinesses often include large-scale farms, food processing companies, and distribution networks that connect farmers to consumers. By emphasizing the business side of agriculture, agribusiness seeks to enhance the economic viability of the agricultural sector as a whole.

In contrast, the practice of cottage farming primarily refers to small-scale, homemade agricultural activities, which do not typically involve the broader business strategies found in agribusiness. The cultivation of cash crops is a more specific agricultural practice focusing on certain types of crops grown for profit, rather than the overall business management aspect. The management of livestock pertains to animal husbandry, which is a subset of agriculture and does not cover the wider business perspectives integral to agribusiness. Thus, applying business skills across the agricultural spectrum is the defining feature of agribusiness.

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