Which farming practice is used in producing organic produce?

Utilizing compost and crop rotation methods is a fundamental practice in organic farming. Organic farming emphasizes the importance of maintaining soil health and fertility without the use of synthetic chemicals. Compost adds organic matter to the soil, enriching it with nutrients and improving soil structure, which in turn enhances water retention and supports beneficial organisms.

Crop rotation, on the other hand, involves alternating the types of crops grown in a particular area over different seasons or years. This practice helps prevent soil depletion, reduces pest and disease cycles, and promotes a diverse ecosystem. By alternating crops, farmers can promote biodiversity and reduce their reliance on chemical inputs, aligning with the principles of organic agriculture, which focuses on sustainability and environmental health. These practices are essential for producing organic produce, ensuring that the food is grown in a healthy and ecologically friendly manner.